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Our Food & Beverage Clients:

Back Bay Grill
Cellardoor Vineyards
Eve's at the Garden
Front Room/Grill Room
Natalie’s
Restaurant Week ME


 
Restaurant Business picks Back Bay Grill

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Back Bay Grill included in 50 Great Ideas

Back Bay Grill in Portland was recently recognized by Restaurant Business in its “50 Great Ideas” issue. The issue celebrates innovative ideas

created by people in the restaurant business. Back Bay Grill in Portland made the list for its creative financing plan inviting regular customers to buy house accounts. For $1,000 up front, the customers received $1,500 worth of restaurant credit. Chef Larry Matthews used the house accounts initially to pay for a new air conditioning system. He will be offering another round soon to raise funds to buy new chairs for the restaurant.

 

Client News

  • bangordaily

    Bull Moose Expands

    As banks failed and unemployment soared, the Maine-based music, DVD and video game chain Bull Moose made a startling…

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  • starchefs

    Danny Meyer, Grant Achatz, Brandon Sharp, Lawrence Klang of Natalie's and others talk restaurant etiquette

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