Restaurant Week Exceeds Expectations

Restaurant Week ME 2009 was Maine's first annual destination dining event. Seventy restauranst joined in the event. In a post event survey, nearly 100% reported outstanding  consumer particpation and strong sales for the ten day period, March 1-10.

For more Restaurant Week information, please call gBritt PR at (207) 775-2126.

Below is an interview with gBritt Partner, James Britt, which aired on local NBC affiliate, WCSH  6, about this year's event.

Eve's Caviar Dinner and Chef Earl Anthony Morse earn praise from the Epicurean Traveler